Lebanese vegetarian and vegan recipes…we do them so well! There are many of these Mediterranean-style vegetarian and vegan recipes to love and to make again and again. Here are some favorites.

All-Star Salads.

Village Salad. With a twist: apple, honey.

Malfouf Salad, ultra-flavorful no-mayo slaw.

Tomato Salad with Mint. This is on the cover of my cookbook!

Lebanese Potato Salad. Lemony.

Lebanese Pilafs

Mujadara, Lebanese lentil and bulgur or rice pilaf with lots of dark onions.

My Mom’s Special Rice pilaf. With mushrooms, pine nuts.

Lebanese Vermicelli Rice.

Stuffed Vegetables, favorite Lebanse Vegan and Vegetarian Recipes

Vegetarian Stuffed Koosa squash.

Grapeleaves with vegetable-rice stuffing.

Lebanese Kibbehs

Potato Kibbeh stuffed with spinach and chickpeas.

Tomato Kibbeh.

Eggs, Lebanese style

Shakshuka. With eggs, avocado, labneh and za’atar.

Scrambled eggs with koosa.

Beautiful Lebanese Ways with Vegetables

Sautéed Eggplant with Tahini.

Broccolini with Pine Nut Sauce.

Sautéed Spinach with Pine Nuts.

Fried Cauliflower.

Pomegranate Green Beans with Onions.

And so many more Lebanese Vegetarian and Vegan recipes!

There’s a whole world of maza, pickles, and recipes galore to explore here. Get the ingredients like great pure extra virgin olive oil and spices that make these recipes sing!