Thanksgiving Sides
Salads
Fattoush Salad
Side Dishes
Pomegranate Glazed Sweet Potatoes
Stuffed Grape Leaves
Lebanese Stuffed Grape Leaves
Side Dishes
Roasted New Potatoes Recipe
Salads
Chickpea Feta Salad
Thanksgiving Desserts
Pastry and Sweets
Dutch Apple Pie
All Dessert Recipes
Pumpkin Bars
Pastry and Sweets
Apple Pie Filling
Lebanese Desserts
Sticky Date Cake
Pastry and Sweets
Orange Blossom Pecan Pie
New to cooking Lebanese?
Here are some simple recipes to get started.
Salads
Lebanese Salad (Salata)
Ingredients
What is Za’atar, and How to Cook with it
Vegetarian Recipes
Baba Ganoush
Kibbeh Recipes
Lebanese Baked Kibbeh
Sauces & Condiments
Toum Recipe
Main Dishes
Lebanese Mujadara
Hummus Favorites
Mezze Recipes
Homemade Hummus
Mezze Recipes
Hummus Kawarma
Vegetarian Recipes
Fresh Mint Hummus
Mezze Recipes
Hummus with Spicy Red Pepper
Vegetarian Recipes
Red Beet Hummus
Mezze Recipes
Avocado Hummus
Maureen Abood
Hi, Habibi!
I’m so glad you’re here! You’ll find among these pages the fresh and classic Lebanese recipes and flavors we can’t get enough of. My mission is to share my tried and true yet simplified recipes ~ and to help our food-loving community cook, eat, and gather well. What recipes are you looking for? Yalla! Let me know!
How-To
Cooking and baking tasks, simplified. Ahhh, that’s better.
How-To
How to chop parsley
How-To
How to mince garlic
How-To
How to Make Yogurt
How-To
How to Cook Chickpeas
How-To
How to clarify butter
Lebanese Baking
The world of Lebanese baking is so special!
Ma’amoul Cookies
Lebanese Mamoul Cookies
Cookie Recipes
Lebanese Kaak Recipe
Cookie Recipes
Lebanese Butter Cookies, or Graybeh
Lebanese Baklawa Recipes
Lebanese Baklawa
Fatayer Recipes
Lebanese Spinach Pie (Fatayer Recipe)
Lebanese Desserts
Sticky Date Cake
Preserving
Pickles & Preserves
Strawberry Jam
Pickles & Preserves
Lebanese Pickled Turnips
Pickles & Preserves
Raspberry Jam Recipe
Pickles & Preserves
Bread and Butter Sweet Pickle Chips
Stories and Recipes
Apricot Jam, and some time to let your mind wander
Vegetarian Favorites
“A terrific and important book!”
Anthony bourdain
Get My Cookbook
Rose Water & Orange Blossoms
Beloved, time-honored Lebanese recipes, photos, and stories fill this book. I’ve been humbled by the ongoing overwhelming reception my book has received, especially because that means so many of us share the same passion for these recipes, stories, and gathering around the table together.
Lebanese
Extra Virgin Olive Oil
My sister Peggy Abood makes a labor of love to bring us the finest Extra Virgin Olive Oils from family producers in Lebanon. They harvest and mill on small farms, where natural farming, flavor, and quality are priorities.
Thank you for supporting and enjoying world-class Extra Virgin Olive Oil from Lebanon!
