20 Delicious Party Dips

This post may contain affiliate links. Please read our disclosure policy.

These 20 party dips give you all of the ideas you need to set up a great noshing table or appetizer to bring along!

7 layer dip Mediterranean style in a pie plate
Want to save this recipe?
Type your email below and I’ll send it to you! As a bonus, you’ll receive recipes, shop specials, and more.

When it comes to game day, a Super Bowl party, baby shower, or simply your next gathering, the right party dips can make your snack table legendary. And we do love that snack table: as in, mezze!

This round-up collects creamy dip, hot dips, cold dips and everything in between, with links to easy dip recipe options so you can pick the perfect dip for every crowd. Whether you’re making a full-on Mezze Platter or taking an appetizer to pass, scroll down to get great ideas, many of them in the “healthier” Mediterranean category.

Baba Ganoush

Charred eggplant, tahini, garlic, go!

Muhammara

Muhammara, classic Lebanese roasted red pepper walnut dip, has such great texture and flavor. The savory and sweet combo is always a winner, and you’ll be handing out the recipe left and right!

Smoked Whitefish Dip

Michigan's smoked whitefish dip is such a delicious tradition! My easy, best-in-class recipe that includes labneh.

Spicy Lebanese Salsa

This spicy Lebanese salsa can be as hot or as mild as you like; Be sure to use fresh mint and cilantro for another layer of flavor. Serve the salsa warm, as a dip with pita bread, pita chips, crostini, or corn chips.

Yogurt Dip

Under a minute is all the time you need to stir up this wonderful dip!

Whipped Feta Dip

This recipe scales up like a dream and uses two basic ingredients.

Basil Oil

This gorgeous oil is wonderful made with fresh basil, but you can use any herbs you love, including mint or dill or tarragon, or a combination.

Labneh Green Goddess

Labneh Green Goddess makes a wonderful dip for everything from crudité to French fries. Thin your Green Goddess with more lemon juice or a touch of cool water to make a salad dressing. 

Tahini Sauce

There's a must-know secret to making authentic tahini sauce and the answer is at your fingertips: ice cold water, an important ingredient to smooth out the naturally occurring seizing (clumping) that tahini does when mixed with liquids.

Olive Salad-as-dip

Olive salad can be scooped up like a dip with chips of any kind. Fabulous alongside a bowl of creamy labneh , Greek yogurt, or sour cream.

Mediterranean 7 Layer Dip

The layers in this dip are akin to classic 7 Layer Dip, changing the ingredients up with hummus, tahini avocado, labneh, olive oil and Mediterranean spices.

Tabbouleh Hummus Combo

Together these make a fantastic dipping bowl for any veggie or chip you like. Or: just a fork!

Hummus

The best homemade hummus recipe you can make or eat is here! Follow my simple recipe for how to make smooth, excellent homemade hummus using just a few ingredients and tips to get there.

Beet Hummus

Red beet hummus is both a beautiful and super delicious way to add color and even more nutrients to our daily hummus fix. Make roasted beets or use pickled or canned beets to save time. Serve the red beet hummus as a dip for a group or individually on plates for a great lunch or first course with pita bread, vegetables, or pita chips.

Labneh Dip

Serve the dip with fresh vegetables or pita chips, or anything you'd like (potato chips!). The dip will keep well in the refrigerator for up to one week (and tastes even better with each passing day).

Hummus with Spicy Red Pepper

Keeping homemade smooth hummus on hand in the refrigerator makes this come together very quickly and easily.

Fresh Mint Hummus

The color! The fresh flavor! Hummus as you’ve never had it before!

Olive Hummus

Briny olives with creamy hummus = excellent.

Red Pepper Hummus

Red pepper hummus takes roasted red peppers and blends them into classic homemade hummus, served just the same way.

Avocado Tahini Dip

Buy your rock hard and keep them in the refrigerator for a slow ripening process to avoid over-ripening, and then you’ll always have a couple of ripe avocados ready to go.

(Visited 1 times, 1 visits today)

You May Also Like...


Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.