This post may contain affiliate links. Please read our disclosure policy.
Homemade mint sauce is one of the most delicious condiments, and so simple to make with just a few ingredients. Excellent with lamb!
Mint with lamb is one of those must-have pairings, and with good reason. Lamb meat is luscious and rich, with flavor that is balanced with the brightness of mint. Mint jelly is traditional, a sweet jelly with mint flavor and green coloring โ but mint sauce with fresh mint as its main ingredient is even better with lamb. Homemade is such a nice touch, and so quick and easy to make, when serving lamb for special occasions.
What is mint sauce made of?
My mint sauce recipe is easy to make, in just minutes!, with simple ingredients. Classic recipes include lots of fresh spearmint and vinegar. The vinegar can be any of your favorite clear vinegar, such as white wine vinegar or champagne vinegar. Dark balsamic vinegar is not ideal for this preparation, but white balsamic is! This is one of those healthy recipes for its basic ingredient list.
Ingredients for this recipe
1 bunch of mint. A bunch typically is just the right amount to yield about a cup of sauce. Spearmint is the mint of choice for this recipe.
Vinegar. Take your pick: white wine vinegar, sherry vinegar, champagne vinegar, apple cider vinegar.
Sugar. Just a touch of granulated sugar really balances the bracing flavor of the vinegar and softens the whole sauce perfectly.
Salt. A pinch of salt, of course!
Directions
Step 1. In a small bowl or little jar, dissolve the sugar in the vinegar.
Step 2. Add the mint and stir well.
Step 3. Steep! Allow this mixture some time for flavors to meld, at least one hour before serving. The longer this sauce has to rest the day you are eating it, the better.
What to serve with mint sauce
The most popular way to serve it is with lamb of any kind. This means roast lamb, grilled rack of lamb, seared lamb chops. Any marinade you may use for this will taste great with the flavors of a fresh mint sauce on the side.ย
Homemade mint sauce is also great with traditional Lebanese lamb dishes like kafta kebabs. It also tastes delicious with roast chicken or most any slow oven roast dinner (pork, roast beef).
Mint Sauce Tips
Chop the mint by hand. Resist the temptation to throw the mint in the blender or food processor, where it is they can become mush so easily. Your sharp knife is all you need to finely chop the mint.
Be sure the mint is bone dry. One key to chopping any herb easily is to chop them when they are totally dry. Wash the mint in advance and squeeze out excess water, then allow the mint to fully dry. Place the bunch, stem side down, in a glass of water in the refrigerator to keep it fresh and plump.ย
Use white vinegar. You will have a beautiful shade of green from the fresh mint. Allow that color to shine through by using light-colored and light-flavored vinegar. Red wine vinegar can work, but dark balsamic does not.
Donโt skip the sugar. There is very little sugar in the recipe and itโs essential to create the right balance of flavor. An alternative is liquid honey (try Kfar honey from Lebanon!).
Can I make it ahead?
This sauce is actually even better made ahead! This is one of those best same day recipes, but up to all day in advance.
Are Mint Sauce and Mint Jelly The Same?
They are different! The sauce is a fresh condiment with fresh mint leaves, typically homemade. Mint jelly is a green, mint-flavored jelly typically purchased.
How long does Mint Sauce keep?
It is best the day itโs made. Leftover mint sauce will keep for two days refrigerated in an airtight container.
Can you use Mint Sauce as a marinade?
It is best as a sauce served alongside lamb as a dipping sauce, not as a marinade.
Why do we eat mint sauce with lamb?
Lamb is a rich meat that is traditionally paired with mint sauce because it balances the richness of the lamb and creates a fresh, bright flavor combo.
More Recipes with Mint
Yogurt sauces put mint to great use, as in Koosa in Yogurt Sauce, Kibbeh in Yogurt Sauce, Kibbeh bi Laban, and Creamy Yogurt Cucumber Salad.
Mint refreshes drinks too! Try Fresh Mint Lemonade or a Fresh Mint Slushie.
Hummus is gorgeous and flavorful with mint in the mix, in my Fresh Mint Hummus recipe.
Mint Sauce Recipe
Ingredients
- 1 tablespoon granulated sugar
- 3 tablespoons white wine vinegar, champagne vinegar, or sherry vinegar
- 1 cup fresh mint leaves, finely chopped
- 1/4 teaspoon kosher salt
Instructions
- In a small bowl or little jar, dissolve the sugar in the vinegar.
- Add the mint and stir well, or shake the jar vigorously.
- Allow the sauce to steep for at least one hour before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I found this mint sauce far to sweet, I cut down to a teaspoon on the second try and it was perfect for our taste.
Thank you Helen, great to hear that you were able to adjust perfectly!
Can you youse cider vinegar
Hi Nathan, you sure can, that will be delicious too.
Better than store bought!
Agreed!
Reminds me of the mint sauce my dad used to make way back when. Second time using it and itโs perfect! I added a little more sweetness with brown sugar.
Brown sugar sounds excellent here Bethany, thank you!
I swapped the sugar out and put hot honey drizzled on lamb soooo yummy
OMGosh that sounds great, thank you!!
Can this mint sauce be frozen and, if so, how?
Interesting, I have not frozen this sauce; it’s different than freezing pesto because it doesn’t contain any oil. To try it, freeze the sauce in an ice cube tray and see how it does!! The mint may lose color and body but flavor ought to be fine.
Thank you, I have been looking for a specific taste of mint sauce from growing up. I will try this
I hope this fits with what you remember Christina!