Mint Sauce Recipe

mint sauce in a blue bowl on a white surface with a spoon

Keyword: fresh mint, homemade mint sauce, lamb kebab sauce, lamb sauce, leg of lamb sauce, mint sauce, rack of lamb sauce, roast lamb sauce, shish kebab sauce

Prep Time: 1

Servings: servings

Calories: 22kcal

Author: Maureen Abood

You will thank me and mother nature once you try the fresh mint sauce! There’s simply not a better pairing for lamb, and once you’ve tried this, there will be no going back to mint jelly, or any other condiment for your lamb! Comes together quickly and easily.

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Ingredients

1 tablespoon granulated sugar
1/4 teaspoon kosher salt
3 tablespoons white wine vinegar, champagne vinegar, or sherry vinegar
1 cup fresh mint leaves, finely chopped

Instructions

In a small bowl or little jar, dissolve the sugar and salt in the vinegar.
Add the mint and stir well, or shake the jar vigorously.
Allow the sauce to steep for at least one hour before serving.

Nutrition