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Orange blossom water

Maureen Abood

Aug 02, 2011, Updated Jan 08, 2025

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Orange blossom water is the very special pure flavoring used in Lebanese baking and across the Middle East as a fragrant floral flavoring.

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Like rose water, fragrant orange blossom water is a distillation from petals. The scent and flavor of orange flower water have powers over the soul that are amazing!! This fragrance will grace your kitchen whenever you use it, and soon you might even find yourself forgiving offenses, planning a picnic, or noticing that your face, even at rest, has a bit of a smile on it….

What is Orange Blossom Water?

Mazaher (muh-ZUH-her) in Arabic, orange blossom or orange flower water is derived from the water distillation of the blossoms of the bitter orange tree. It has a rich history dating at least to the 17th century in Middle Eastern cuisine. This flavoring scents syrups, pastries, confections, ice cream, cakes ( a favorite for wedding cakes) and puddings.

This is the essential ingredient that makes Lebanese baklawa (baklava) the best in its class. The flavor is not citrus-like or bitter, but rather floral  and sweet. Don’t confuse it with orange extract or look for citrus flavors with it. Orange blossom water has a delicate scent and is not as strong or perfume-like as rose water, but it should still be a careful measure and used in small amounts. Perhaps we can learn a thing or two from the way we use these floral waters, since it is in their subtlety that they are most alluring….

The Allure of Orange Blossom Water

Recognized for its aromatic properties, drops of orange blossom water can transform simple dishes, baked goods, and drinks. In Lebanese and other Middle Eastern cuisines, it is often added to sweet dishes like rice pudding, wedding cakes, and other desserts. A teaspoon of orange blossom water can go a long way in elevating a dish or even a classic cocktail, such as the Gin Fizz. Historically, culinary enthusiasts appreciated its ability to intertwine with flavors, mixing well orange juice, sweet oranges, and added sugar.

Uses for Orange Blossom Water

Incorporating orange blossom water into your cooking is simple and can be done in a variety of ways:

1. As a Flavoring: Use it in desserts like ice cream or rice pudding to release its unique aroma. It pairs soooo very well with caramel and brown sugar. Try it in my recipes for Sticky Date Cake, Pecan Pie Bars, and Caramel Sauce.
2. In Beverages and cocktails: Add a splash to refreshing drinks. It works beautifully in lemonades, teas, and Lebanese “white coffee” or cafe blanc.
3. In Baklawa: I consider it an essential flavoring in Lebanese Baklawa, in the simple syrup and mixed with the fillings.
4. Pairing with Rose Water. This classic combination is great in the simple syrup that is used in many Lebanese recipes. A few drops of each together in a summer fruit salad is divine.

Where to buy it

Find orange blossom water in Middle Eastern shops. My favorite the pure orange blossom water from Lebanon available in my shop. Some of the finest flower waters in the world are made in Lebanon in small batches by expert makers.

The Beauty Benefits of Orange Blossom Water

Beyond its culinary versatility, like rose water, the benefits of orange blossom water extend into skincare and haircare. Its calming properties make it ideal for sensitive skin types, helping to soothe irritation and redness. When mixed with distilled water and stored in a spray bottle, it can be used as a facial mist.

The scent can be incredibly relaxing! Add it to your bath water or as a bed linen spray.

Storage

Keep your bottle of orange blossom water in a dark place, away from sunlight, to preserve its delicate flavor. Keep the lid is tightly closed after use to maintain its fragrance. A bottle will last a year or longer, though over time it may lose fragrance and flavor.