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Home How-To Page 2

How-To

Salted nuts in a white bowl

How-To

Butter Toasted Nuts

Purple eggplant in a footed dish on a marble countertop, Maureen Abood

Ingredients

How to Choose an Eggplant

4 Tips to Choose and Use Olive Oil poured over labneh balls

Ingredients

How to Choose and Use Olive Oil

Fingers pinching fatayer dough seams

How-To

How to shape fatayer so they won’t open up.

Risen dough in a bowl

How-To

The Secret to Perfect Fatayer Dough

Open jar of za'atar spice on a marble counter

Ingredients

Za’atar Spice

Simple Syrup in a pitcher next to a pan of golden Lebanese Baklawa

How-To

How to make Lebanese Baklava

How-To

Must-Have for Pie Baking

How-To

Lebanese Mulberry Syrup, 3 ways

How-To

How to peel a pomegranate (kindly, gently)

How-To

How to toast sesame seeds

How-To

How to prepare kale

How-To

How to make lavender sugar

Whipped cream in a glass bowl on a marble counter

How-To

Whipped Cream

Grape leaves on the vine

How-To

How to identify and preserve fresh grape leaves

How-To

How to clean morel mushrooms

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