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Home How-To Page 2

How-To

Heart cake assembled from 8" pans

Dessert Recipes

Heart Cake

Rose Water with pink raspberry buttercream

Ingredients

What is Rose Water and How to Use it

Apple pie on a rack with sugar and spoon

Summer Recipes

Best Pie Crust Tips

Salted nuts in a white bowl

How-To

Butter Toasted Nuts

Purple eggplant in a footed dish on a marble countertop, Maureen Abood

Ingredients

How to Choose an Eggplant

4 Tips to Choose and Use Olive Oil poured over labneh balls

Ingredients

How to Choose and Use Olive Oil

Fingers pinching fatayer dough seams

How-To

How to shape fatayer so they won’t open up.

Risen dough in a bowl

How-To

The Secret to Perfect Fatayer Dough

Open jar of za'atar spice on a marble counter

Ingredients

Za’atar Spice

Simple Syrup in a pitcher next to a pan of golden Lebanese Baklawa

How-To

How to make Lebanese Baklava

How-To

Must-Have for Pie Baking

How-To

Lebanese Mulberry Syrup, 3 ways

How-To

How to peel a pomegranate (kindly, gently)

How-To

How to toast sesame seeds

How-To

How to prepare kale

How-To

How to make lavender sugar

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