Must-Have for Pie Baking
Nov 18, 2017, Updated Jan 04, 2023
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Here are a few of my essentials to keep handy when baking pie.
My Mom’s Best Pie Crust
Mom’s no-butter pie crust is ultra flaky, whereas butter crusts, at least to me, are more shortbread cookie in their texture. Our crust is salted, not sugared, so anytime I eat pie without that salted layer of flavor, I’m a little . . . lost.
Favorite Things: A roller rolling pin
My favorite rolling pin is a roller pin, with handles that stay in place while the rest of the pin does its thing. Can’t roll without it!
Pie Plates: The best of
All pie plates are not created equally! I love all of our plates, but my go-to, my favorite? Read about it here
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I have used this pie crust recipe for years, and it never fails! It’s easy to make and is very simple to patch if necessary. Thanks for sharing this with your followers Maureen.
Hello! Thanks so much!