Must-Have for Pie Baking

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Here are a few of my essentials to keep handy when baking pie.

My Mom’s Best Pie Crust

Mom’s no-butter pie crust is ultra flaky, whereas butter crusts, at least to me, are more shortbread cookie in their texture. Our crust is salted, not sugared, so anytime I eat pie without that salted layer of flavor, I’m a little . . . lost.

Favorite Things: A roller rolling pin

My favorite rolling pin is a roller pin, with handles that stay in place while the rest of the pin does its thing. Can’t roll without it!

Pie Plates: The best of

All pie plates are not created equally! I love all of our plates, but my go-to, my favorite? Read about it here

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  1. Sue Lorencen says:

    I have used this pie crust recipe for years, and it never fails! It’s easy to make and is very simple to patch if necessary. Thanks for sharing this with your followers Maureen.

    1. Maureen Abood says:

      Hello! Thanks so much!