Must-Have for Pie Baking
Nov 18, 2017, Updated Jan 04, 2023
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Here are a few of my essentials to keep handy when baking pie.
My Mom’s Best Pie Crust
Mom’s no-butter pie crust is ultra flaky, whereas butter crusts, at least to me, are more shortbread cookie in their texture. Our crust is salted, not sugared, so anytime I eat pie without that salted layer of flavor, I’m a little . . . lost.
Favorite Things: A roller rolling pin
My favorite rolling pin is a roller pin, with handles that stay in place while the rest of the pin does its thing. Can’t roll without it!