Sauces & Condiments
Toum Garlic Sauce
Toum, a traditional Lebanese garlic sauce, is intensely garlicky and delicious. This is the Middle Eastern dip people go bonkers…
Rose Water
Rose water is an aromatic ingredient found in many Lebanese and Middle Eastern recipes. Learn about its special qualities, why it belongs in your pantry, and how to use it.
Orange Blossom Water
Orange blossom water imparts a sweet, floral flavor to baklawa, cakes, cookies, and even tea. Get all of the info about why this ingredient is important in Lebanese cuisine and beyond!
Pomegranate Molasses
This sweet-tart syrup belongs in marinades, vinaigrettes, and more! Learn about what makes pomegranate molasses a key ingredient in so many recipes (and how to make it!).
~ Dive Deep on These! ~
Ingredients
What Is Sumac?
Ingredients
How to Choose and Use Olive Oil
Ingredients
What is Bulgur?
Ingredients
What is Za’atar, and How to Cook with it
Ingredients
Cardamom
How-To
How to Cook Chickpeas
Ingredients
Simple Syrup
Ingredients
How to Choose an Eggplant
Ice Cream and Sorbets
Ice Cream, Gelato, Sorbet: What’s the difference?
Ingredients
What is Raw Honey?
All Ingredients
Ingredients
Cardamom
How-To
Pomegranate Molasses
Ingredients
What is Bulgur?
Ingredients
How to Choose an Eggplant
Ingredients
What is Raw Honey?
Vegetarian Recipes
What is Freekeh?
Ingredients
How to Choose and Use Olive Oil
Ingredients
What is Za’atar, and How to Cook with it
Ingredients
Coconut Extract (the real deal)
Ingredients
European-style butter
Ingredients
Fava Beans
Ingredients
Edible Dried Lavender
Recipe Stories
