Favorite Things: The Ultimate Pizza Knife

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Sure, you can use a very sharp knife. Of course a sharp wheel cutter is classic and works fine too. But I canโ€™t resist this double-handled pizza (or, as I prefer to call it, flatbread…) cutter. The walnut handles are special, as is the bowed stainless steel cutting edge that, when rocked along the top of a pizza or flatbread, totally rocks.

I found this self-proclaimed Ultimate Pizza Knife by Lamson & Goodnow over at Food52โ€™s new Provisions shop for about $36. If Food52 is new to you, have a looksee; I bet you will like. They are a cooking community brought to us by the great Amanda Hesser and Merrill Stubbs. Their motto: How you eat is how you live. And eating well and right means cooking at home often, using useful (often beautiful) tools and ingredients.

The pizza knife is a perfect example of the Provisions commitment to quality. Lamson & Goodnow is tried and true, as the oldest manufacturer of cutlery in the U.S. (circa 1837). We so often turn to the Germans or the Japanese for our knives, itโ€™s nice to know our own, home grown.

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1 Comment

  1. Audrey says:

    I find that a pair of scissors works well. Also for cutting garlic bread once it. Is cooked.