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Home Stories and Recipes Vegetables

Vegetables

Vegetables

Pumpkin Recipes

Purple eggplant in a footed dish on a marble countertop, Maureen Abood

Ingredients

How to Choose an Eggplant

Aspargus pickles in weck jars

Pickles & Preserves

Asparagus Pickles with Grape Leaves

Roasted cauliflower on a sheet pan with foil

Main Dishes

Roasted Cauliflower Shawarma

Quinoa Protein Salad in a Deruta serving dish

Salads

Mediterranean Quinoa Salad

Avocado tahini dip with sesame seeds and crudite

Vegetarian

Avocado Tahini Dip

Arugula mujadara platter

Main Dishes

Arugula, Avocado and Mujadara Platter

Green mint hummus swirled in a blue bowl with toasted pine nuts on top

Stories and Recipes

Fresh Mint Hummus

Cranberry sauce with rose water, MaureenAbood.com

Sauces & Condiments

Cranberry Sauce with Rose Water & Pistachios

Roasted brussels sprouts with red onion, toasted hazelnuts, and mulberry syrup, MaureenAbood.com

Vegetarian

Roasted Brussels Sprouts with Toasted Hazelnuts

Lebanese rice with pine nuts and mushrooms in a blue bowl

Stories and Recipes

Mom’s Special Lebanese Rice

Tomato kibbeh on a blue and white platter with mint and olive oil, Maureen Abood

Vegetarian

Tomato Kibbeh

Za'atar roasted tomatos with labneh on crostini, displayed on a cutting board, Maureen Abood

Stories and Recipes

Za’atar Roasted Tomato Crostini with Labneh

Satueed spinach with pine nuts, MaureenAbood.com

Stories and Recipes

Sauteed Spinach with Toasted Pine Nuts

Cabbage slaw in a big white salad bowl with silver serving spoons

Stories and Recipes

Lebanese Coleslaw, Malfouf Salad

Lebanese Fattoush Salad for the Mediterranean Diet

Salads

Lebanese Fattoush Salad

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