I can’t wait to see you and sign your Lebanese Baking cookbooks this fall and beyond! Scroll down to see dates, times, and sign-up links. Thank you thank you for joining me!
Here’s where I’ll be; most require that you reserve tickets and sign up. Follow the links:
Harbor Springs, MI
Harbor Springs Festival of the Book
Saturday September 27th
Washington, DC
Bold Fork Books
Wednesday, October 8th, 7:00 p.m.
Washington, DC
Lebanese Taverna, Tysons Galleria, Mclean, VA
In Conversation with authors Edy Massih and Rose Previte
Thursday, October 9th, 6:30 p.m.
Virtual Cooking Class (Baklawa Shaping)
Milk Street Cooking School
Tuesday, October 14th at 6:00 pm
Use your VIP Ticket DISCOUNT:
Save 50% for the first 20 sign-ups with code BAKLAVA50
Save 15% with code MAUREEN15
Grand Rapids, MI
Schuler Books
Wednesday, October 22nd at 6:30pm
Lexington, MI
Lakeview Hills Country Club
Luncheon and DEMO, Saturday, November 1st, 11:30 a.m.
Call 810-359-7333 to reserve your spot!
Lansing, MI
Ann Arbor, MI
Zingerman’s Bakehouse
DEMO-CLASS, Wednesday, November 5, 2025
Three Oaks, MI
Granor Farm
Dinner event + Presentation with Chef + Author Abra Berens
Friday, November 7th
Detroit, MI
Detroit Public Library
In Conversation with Warda Bouguettaya
Sunday, November 9th at 2:00 pm
~ Plus: After-Party, Vesper Books and Wine ~
Chicago, IL
Tuesday, November 11th, The Chopping Block
Wednesday, November 12th, Café YaYa
Tasting, Signing, and Book talk with Megan Marshall, editor and publisher of Edible Chicago.
~ Presented with the Chicago Chapter of Les Dames Escoffier ~
