Lebanese Baking by Maureen Abood is available NOW for pre-order! Your pre-orders make a real difference for authors like me. Thanks so very much, shukran!
~ Coming to you FALL 2025, just in time for holiday baking and gifting ~
PRE-ORDER NOW:
What’s inside:
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from Award–winning writer Maureen Abood.
Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and Baklawa Cheesecake. Bake Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Ka’ak Shortbread. For something savory, tuck into Kale and Feta Fatayer, Muhammara Manakeesh, and Za’atar Croissants. Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread (with and without a dome oven).
Gorgeous food photography highlights the warmth of Maureen’s kitchen, and helpful process shots guide you, step by step, through tricky techniques. Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide round out this mouthwatering collection.
