Lebanese Baking by Maureen Abood is available NOW for pre-order! Your pre-orders make a real difference for authors like me. Thanks so very much, shukran!
Join me on tour!
~ OUT NOW!, just in time for holiday baking and gifting ~
BUY YOUR COPY:
What’s inside:
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from Awardโwinning writer Maureen Abood.
Maureen Aboodโs authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and Baklawa Cheesecake. Bake Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Kaโak Shortbread. For something savory, tuck into Kale and Feta Fatayer, Muhammara Manakeesh, and Zaโatar Croissants. Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread (with and without a dome oven).
Gorgeous food photography highlights the warmth of Maureenโs kitchen, and helpful process shots guide you, step by step, through tricky techniques. Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide round out this mouthwatering collection.
