Yogurt Dip Recipe
Servings: 4
Calories: 37kcal
Under a minute is all the time you need to stir up this wonderful dip! Your last-minute, back-pocket go-to is here with just two ingredients. Yogurt is a perfect base for creating the creamy, herb-flecked dip we love to tuck into.
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Ingredients
- 1 cup yogurt
- 1 tablespoon garlic mint salt or a combo of crushed dried mint, garlic powder, salt and pepper
Instructions
- In a small bowl, stir to combine the yogurt with the garlic mint salt. Serve immediately or chill, then serve.
Nutrition
Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 1772mg | Potassium: 95mg | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 0.3mg | Calcium: 75mg | Iron: 0.04mg
