Sumac Onions Recipe

Sumac onions in a white bowl with a mint sprig on the side

Prep Time: 15

Servings:

Calories: 75kcal

Author: Maureen Abood

Sumac onions are both salad and condiment! The quick mix of red onions and seasonings stands alone as a flavorful side dish and adds zing added to salads and sandwiches or wraps.

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Ingredients

1 large red onion or white or sweet onion
2 tablespoons sumac
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice from 1/2 lemon
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
5 mint leaves or parsley, cilantro, or dill

Instructions

Peel and slice the onion in thin half-moons. If desired, soak in a bowl of cold water for 10 minutes.
Place the onions in a medium bowl. Top with sumac, olive oil, lemon juice, salt, and pepper. Use your hands to coat the onions thoroughly. Set the salad aside for 10 minutes to marinate before serving.
Finely chop the mint and dust over the onions before serving.

Nutrition