Pomegranate Molasses Recipe
Servings: 1 scant cup
Calories: 538kcal
Homemade pomegranate molasses is very simple to make. Tip: take care not to reduce the syrup too much. It should be slightly thickened, coating the back of a spoon.
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Ingredients
- 4 cups pure pomegranate juice
Instructions
- Pour the juice into a large, heavy saucepan. Bring to a boil over medium high heat. After it begins to boil, reduce it to low heat. Stir occasionally to prevent sticking.
- Reduce the heat to medium low and allow it to simmer, stirring occasionally until the juice is reduced significantly, to about 3/4 cup, and the molasses coats the back of a spoon.
- Cool completely, then store in an airtight container, such as a jar, in the refrigerator.
Nutrition
Calories: 538kcal | Carbohydrates: 130g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 90mg | Potassium: 2131mg | Fiber: 1g | Sugar: 126g | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg
