Pickled Onions Recipe
Servings: 6
Calories: 21kcal
Pickled onions are easy to make with just a handful of ingredients and yield a bright, tangy, must-have condiment!
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Ingredients
- 1 large red onion
- 1/2 cup water
- 1/2 cup white vinegar or a mix of vinegars
- 1 tablespoon maple syrup or other sweetener
- 1 1/2 teaspoons fine sea salt
- 1 teaspoon pickling spice or other flavorings
Instructions
- Using a mandolin or sharp chef's knife, slice the peeled onion into very thin rounds (about 1/8-inch thick). Add the onions to a 12-16 oz. mason jar with the pickling spice layered in with them.
- In a small saucepan over medium heat, warm the water, vinegar, sweetener, and salt just until the salt dissolves.
- Pour the liquid over the onions. Cover and rest for 20-30 minutes before serving. Store in the refrigerator.
Nutrition
Calories: 21kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 584mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.1mg
