Olive Salad

Prep Time: 10

Servings:

Calories: 335kcal

Author: Maureen Abood

Olive salad is a mouthwatering combination that gives a variety of olives a starring role. A simple lemon and oil dressing brightens and balances the flavors perfectly.

Print Recipe

US Customary - Metric

Ingredients

1 cup kalamata olives pitted
1 cup green olives such as Castelvetrano, pitted
2 scallions
1/2 cup cherry tomatoes halved
2 tablespoons extra virgin olive oil
1 tablespoons lemon juice
2 tablespoons finely chopped fresh mint

Instructions

Cut the olives in half or quarters (or coarsely chop them). Finely slice the scallions.
In a medium serving bowl, toss the olives, scallions, and tomatoes.
Drizzle the olive oil and lemon juice over the salad and stir to combine. Finish with the chopped mint and serve.

Nutrition