New Potatoes with Dill Recipe
Servings: 6
Calories: 196kcal
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Ingredients
- 2 pounds new potatoes all similar size, rinsed
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh dill finely chopped
- 3 teaspoons kosher salt
- 1/4 teaspoon black pepper
Instructions
- Halve or quarter the potatoes evenly.
- Place them in a large pot with cold water, add 2 teaspoons of the salt, and bring to a boil. Cook just until the potatoes are tender and not falling apart, about 8 minutes, depending on your potato size of the potatoes. Keep checking and checking for doneness by piercing a potato with a fork or knife, looking for just a hint of resistance but not more than that.
- Drain in a colander. In a serving dish, toss the potatoes gently with the olive oil, dill, salt, and pepper. Serve warm immediately or at room temperature.
Nutrition
Calories: 196kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1172mg | Potassium: 639mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
