Lemon Cream Cheese Frosting

Lemon cream cheese buttercream frosting in a glass bowl

Lemon Cream Cheese Frosting

Course: Dessert

Cuisine: American

Keyword: cream cheese frosting with lemon, cream cheese lemon frosting, lemon cream cheese frosting

Prep Time: 10

Total Time: 10

Servings: cups (enough to frost 12-18 cupcakes or a 2-layer cake)

Calories: 808kcal

Author: Maureen Abood

Skip store-bought options, and make this thick, creamy, bright lemon cream cheese frosting using four simple ingredients instead. It's perfect for topping cakes, cupcakes, and more!

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US Customary - Metric

Ingredients

8 ounces cream cheese softened
1 cup unsalted butter softened
6 cups confectioners' sugar
Zest and juice of one lemon

Instructions

Beat the cream cheese and butter in the bowl a stand mixer fitted with the paddle attachment, or in a large bowl using hand beaters, or by hand until smooth.
Add half of the confectioners' sugar, lemon zest and juice. Beat on low speed until smooth.
Add the remaining confectioner's sugar and beat until it is smooth and light, another 2 minutes.

Notes

Storage:Store leftover frosting in an airtight container or sealed container in the refrigerator for up to 4 days. Or, freeze in a freezer-safe container for up to 3 months.

Nutrition