Homemade Whipped Cream Recipe
Servings: 8
Calories: 107kcal
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Ingredients
- 1 cup heavy cream cold
- 1 tablespoon sugar granulated or confectioners', optional
Instructions
- In a cold mixing bowl, add the cream and, if using, the sugar. Start beating on low speed.
- As the cream starts to thicken, increase to medium speed and beat until soft peaks form, about 2 minutes.
- Stop and lift the whisk with cream on it to test the thickness, and continue beating for 30 second to 1 minute to reach desired thickness (typically stiff peaks are best). Peaks that fall and dissolve are soft peaks; peaks that stand but begin to fall are medium peaks; peaks that
Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
