Homemade Steak Marinade
Servings: 4 servings (enough for approximately 1½-2 pounds steak)
Calories: 257kcal
Make this homemade steak marinade with a handful of ingredients to add sweet, savory flavor and a caramelized texture to any cut of meat!
Print Recipe
Equipment
- 1 Small Mixing Bowl
- 1 Whisk
- 1 Garlic
- 1 Garlic Grater or Microplane
- 1 Gallon-Size Zip-Top Bag
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 cup pomegranate molasses
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- 3 tablespoons brown sugar
- 1/2 teaspoon granulated garlic powder
- 2 cloves garlic grated or minced
Instructions
- In a small bowl, whisk the pomegranate molasses, olive oil, mustard, brown sugar, garlic powder, and grated garlic.
- Pour the marinade in a gallon ziploc bag. Add the steak.
- Pushing out as much air as possible, close the bag and refrigerate the meat for at least 6 hours and up to 24 hours (use the longer marinade time if using flank steak or hanger steak).
Notes
- This marinade works especially well with ribeye, New York strip, sirloin, flank steak, and hanger steak.
- Marinate for at least 6 hours for the best flavor.
- Discard any marinade that has come into contact with raw meat.
- Storage: Whisk the marinade together and store it in an airtight container in the refrigerator for up to 3 days before using.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1173mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 0.5mg | Calcium: 14mg | Iron: 0.3mg
