Grilled Corn Salad Recipe
Servings: 8
Calories: 92kcal
This simple salad is fresh, light, and deliciously smokey from charred corn. Very aromatic with fresh mint in the mix too. Perfect summer side!
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Ingredients
- 8 ears corn outer husks removed
- 1/4 cup extra virgin olive oil for grilling and dressing the salad
- 2 tablespoons finely chopped fresh mint
- 1/4 cup finely diced red onion
- 1/2 cup feta cheese
- 1 lemon juiced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Grill the corn over high heat, brushing the cobs all over with olive oil to keep it from drying out.
- Cool slightly and slice the kernels from the cobs.
- In a serving bowl, combine the corn, mint, onion, and feta. Toss with the lemon juice, 1 tablespoon olive oil, salt, and pepper. Serve immediately.
Nutrition
Calories: 92kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 253mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 0.3mg
