Greek Salad Dressing
Servings: 8 servings (~2 Tablespoons each)
Calories: 189kcal
Skip store-bought options, and make this sweet, savory, tangy, homemade Greek salad dressing using simple ingredients in minutes instead!
Print Recipe
Equipment
- 1 Small Bowl
Ingredients
- ¼ cup red wine vinegar
- Juice of 1 lemon
- Zest of ½ lemon
- 2 garlic cloves grated or finely minced
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons dry oregano
- 1 teaspoon granulated garlic powder
- 1 ½ teaspoons honey or granulated sugar
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground pepper
- ¾ cup extra virgin olive oil
Instructions
- In a small bowl, whisk all of the ingredients except the olive oil. Drizzle the olive oil in slowly while whisking. For the best emulsification (combining of the ingredients into a smooth dressing), shake the whisked dressing vigorously in a jar.
- Store in a jar covered with the lid, or other airtight container, in the refrigerator for up to 1 week.
Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 451mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg
