Cherry Salad Recipe
Servings: 8
Calories: 156kcal
Cherry Salad is a savory-sweet mix of sweet cherries, toasted nuts, and a tangy, easy pomegranate molasses vinaigrette. This is such an unexpected combo that is so good, this salad will become as fast a favorite for you as it has for us! My recipe is adapted from Saveur.
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Ingredients
- 1 quart sweet cherries pitted and halved
- 1/3 cup walnuts or pistachios, toasted and coarsely chopped
- 1/4 cup flat leaf parsley coarsely chopped
- 2 teaspoons pomegranate molasses
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
Instructions
- In a lovely small serving bowl, combine the cherries, walnuts, and parsley.
- In a small bowl, whisk the pomegranate molasses, juice of the half lemon, olive oil, and salt until it emulsifies.
- Dress the salad with the vinaigrette and serve immediately.
Nutrition
Calories: 156kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 147mg | Potassium: 295mg | Fiber: 3g | Sugar: 16g | Vitamin A: 235IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg
