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Sprinkle sugar over the strawberries, mix and macerate (let sit) for 15 minutes to bring out the strawberry juices.
In a blender, add all ingredients and pulse for 30 seconds. If it’s too thick, add a bit more milk. If it’s too thin, add a bit more ice cream. Beware not to add too much rosewater—a little goes a long way.
Pour into two frosty chilled glasses and enjoy with a good friend.