Vegetables
Cabbage Rolls in Tomato Broth
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Lebanese Vegetarian and Vegan Recipes
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Avocado Hummus
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Lebanese Village Salad
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Tips for choosing and storing most-used produce
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Garlic Tahini Eggplant
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How to Choose an Eggplant
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Lentil Bulgur Soup with Mint Olive Oil
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Asparagus Pickles with Grape Leaves
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Mediterranean 7 Layer Dip
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Roasted Cauliflower Shawarma
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Olive Oil Carrot Cake with Cream Cheese Frosting
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Caprese Salad with Pomegranate and Mint
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Roasted New Potatoes with Mint
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Basil Dipping Oil
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Crunchy Cucumber Salad
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Koosa Core Saute
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Quinoa Protein Salad
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Koosa in Yogurt Sauce
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Avocado Tahini Dip
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Broccolini with Pine Nut Sauce
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Hummus with Olives, Pine Nuts and Olive Oil Crostini
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Za’atar Roasted Carrots
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Red Beet Hummus
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Arugula, Avocado and Mujadara Platter
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White Beans with Za’atar Roasted Tomatoes and Olive Oil
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Bread and Butter Sweet Pickle Chips
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Labneh Green Goddess
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Vegetarian Stuffed Koosa
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Pasta with Labneh and Peas
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Fresh Mint Hummus
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Shakshuka with Avocado, Labneh, and Za’atar
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Hummus topped with Spicy Sauteed Red Pepper
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Cranberry Sauce with Rose Water & Pistachios
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Roasted Brussels Sprouts with Toasted Hazelnuts
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Mom’s Special Lebanese Rice
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Lebanese Eggplant Boats, another Sheik al Mehsheh
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Tomato Kibbeh
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Za’atar Roasted Tomato Crostini with Labneh
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Lebanese Summer Salads
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Spicy Lebanese Salsa
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Sauteed Spinach with Toasted Pine Nuts
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Lebanese Cabbage Slaw, Malfouf Salad
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Lebanese Fattoush Salad
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Your Guide to the Best Smooth Hummus You Can Make or Eat.
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Koosa Fatayar (a.k.a.: savory zucchini pies)
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Chickpea and Feta Picnic Salad
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Brussels Sprouts with Dates and Walnuts. And a full report.
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Irish Mashed Potatoes. In the Lebanese Way.
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Lebanese Vegetable Soup with Chickpeas and Kale
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Sumac Roasted Sweet Potatoes
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Fresh Herb Falafel Pita Wrap
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Lebanese Panzanella Salad
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Lebanese Fattah: Chickpeas, pita chips, and labneh with garnishes
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Toasted Bulgur Pilaf with Zucchini. Never too much.
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Cucumber Bites with Labneh and Olives
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Salted Tahini Avocado Toast
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Sitto’s Spanakopita Recipe
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Tomato Cucumber Salad with Avocado and Feta
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Basil Zucchini Soup
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Quinoa Tabbouleh Recipe
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Crustless Spinach and Feta Quiche with Sumac Recipe. Say yes to the dress.
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Za’atar Roasted Potato Wedges Recipe. And always on my mind.
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Arugula with Sugared Cranberries & Pancetta. And let’s talk cookbooks.
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Lebanese Cucumber & Tomato Salad with Mint
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Summer veggie pita wraps, and a Lebanese feast in Harbor Springs
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Pia’s Eggplant Parmigiana
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Za’atar Kale Chips, and a family story
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Barley Picnic Salad, and 4th of July in Harbor Springs
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Vegetarian Grape Leaves (gluten-free and vegan too…)
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How to identify, clean, and store fresh grape leaves
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Pasta with Morels, Garlic & Cream
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White Asparagus with Pistachio Oil & Lemon
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French Lentils with Dijon
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Roasted Butternut Squash with Tahini and Pine Nuts
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How to make your own pumpkin puree
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Roasted red pepper-walnut dip, Muhammara
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Technique: How to Slice, Roast, and Peel a Red Pepper
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Ingredient: Red Bell Peppers
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Za’atar Roasted Tomato Crostini with Labne, and a Bluff view
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Technique: How to slow roast tomatoes
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Favorite Things: The Tomato Knife
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Quick Mixed Pickles
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Ingredient: Produce, the mother lode
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Whitefish dinner: Green beans, corn and good bread
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Whitefish dinner: New potatoes with dill
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Coosa and eggs, breakfast (or dinner) of champions
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Ingredient: Little coosa, little summer squash
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Garlicky Cabbage Rolls, some little gems.
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Technique: How to blanch cabbage for rolls
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Ingredient: Cabbage
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Radish & arugula salad. Here let us feast.
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Ingredient: Radishes
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Lebanese Potato Salad
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Technique: How to cook potatoes perfectly for salad
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Ingredient: Potatoes
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Rhubarb Rosewater Syrup
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Ingredient: Rhubarb
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Lebanese Grape Leaf Rolls, a taste of Dier Mimas
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Technique: How to roll grape leaves
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Ingredient: Grape Leaves
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Fattoush salad, and poetry, in motion
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Technique: How to make a simple vinaigrette
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Favorite Things: A little whisk
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Technique: How to peel and prep a clove of garlic
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Lebanese Spinach Pies, or fatayar, or whatever
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Ingredient: Spinach
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Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon; dressed up Rushta
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Technique: How to prepare Swiss Chard
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Ingredient: Swiss Chard
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Soft-scrambled eggs with asparagus; let the Lenten fast begin
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Technique: How to dice an onion
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Leeks in Olive Oil, and scenes from the farm market
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Technique: How to clean leeks
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Ingredient: Leeks
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Lebanese Olive Salad, and Our Town
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Technique: How to pit an olive
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Ingredient: Olives
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Fried Cauliflower, and this time last year
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Ingredient: Cauliflower
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Lebanese Green Bean Stew (yahneh or lubieh)
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Lebanese Tomato Salad. Let juice run down your chin.
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Ingredient: Tomatoes
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Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home
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Technique: How to prepare eggplant for Sheik al Mehshee
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Ingredient: Eggplant
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Tabbouleh makes me shake-shake my bootie
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Why three times? How to prep parsley for tabbouleh.
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Pickled Turnips, and an introduction to Aunt Hilda
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Stuffed Koosa. Are you a Koosa?
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Technique: How to core coosa, or summer squash
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Ingredient: Summer Squash, or Coosa
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Yogurt Cucumber Salad with Mint
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