Chicken, Fish, Beef, and Lamb Chicken, Fish, Beef, and Lamb Cabbage Rolls in Tomato Broth Read More → Killer Kofta Bites Read More → Mixed Nut Rice Pilaf, Lebanese Hushweh Read More → Apricot Chicken Recipe Read More → Garlicky Sumac Shrimp Grill Read More → Grilled Chicken Shawarma Read More → Koosa in Yogurt Sauce Read More → Roasted Chicken Fattoush Read More → Kibbeh Sahnieh in a Round Pan Read More → Pomegranate Glazed Leg of Lamb Read More → Kibbeh in Yogurt Sauce, Kibbeh bi Laban Read More → Fried Kibbeh Bites with Tahini Dipping Sauce Read More → Lebanese Eggplant Boats, another Sheik al Mehsheh Read More → Grilled Marinated Chicken Kebabs Read More → Seared Lamb Chops with Mint Salt Dry Rub Read More → Oven-Fried Chicken Wings with Spicy Za’atar Read More → Braised Chicken with Lemon and Olives. And smiles. Read More → Chicken Shawarma Recipe Read More → Za’atar Fried Chicken and my cookbook photo shoot Read More → Hummus with Lamb and Sumac. Read More → Kofta Burgers Read More → Kishk Soup with Garlic Read More → Fragrant Lebanese Chicken Soup Recipe Read More → Kibbeh Footballs, Arras Kibbeh Read More → Fall Football Tailgate: Mom’s Oven-Fried Chicken Read More → A Fall Football Menu: Tailgating, Abood-style Read More → Michigan’s whitefish dinner: the fish Read More → Whitefish dinner: Green beans, corn and good bread Read More → Michigan’s whitefish dinner Read More → Garlicky Cabbage Rolls, some little gems. Read More → Maître d’hotel butter, with best-meal-nostalgia Read More → Lamb shish kebab; meet me at the grill Read More → Lebanese Grape Leaf Rolls, a taste of Dier Mimas Read More → Grilled Lamb Lollipops with Fresh Mint Sauce; Chine on… Read More → Ingredient: Lamb Read More → Sauteed Snapper with Tahini Sauce & Toasted Pine Nuts Read More → Taking stock (chicken, that is) Read More → Chicken Rice Pilaf, Hushweh, and from the kitchen, a family farewell for my father Read More → Technique: How to roast chicken for Lebanese hushwe Read More → Toasted Bulghur with Poached Chicken; a recipe to get you through the night Read More → Baked Kibbeh: You say meatloaf, I say meatlove Read More → Kibbeh Nayeh, the raw truth Read More → How to select and prepare meat for Lebanese Kibbeh Read More → Lebanese Green Bean Stew (yahneh or lubieh) Read More → Technique: How to caramelize meat for stews and braises Read More → Sheik al Mehsheh: How eggplant healed a heart, and always welcomes us home Read More → Stuffed Koosa. Are you a Koosa? Read More → Technique: How to core coosa, or summer squash Read More →